Lentil ragu

This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.

This lentil ragu is high in protein, easy to make and loaded with flavor. You won't miss the meat in this vegan take on a classic ragu sauce.

Lentil Bolognese is a savory vegan pasta sauce that's loaded with veggies, lentils, tomatoes, fresh herbs and plenty of seasonings.

A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel sauce. This flavour packed lasange will satisfy both vegetarian and meat lovers!

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

Instant Pot Short Rib Ragu! Ready in an hour. AMAZING on gnocchi, pasta, polenta, rice, potatoes, and more.

This Vegan Lentil Ragu is a delicious and hearty pasta sauce that both vegans and meat eaters will love! (Grain/Gluten Free, Dairy Free, SCD)

To start the year of 2023 here in the Good Eatings recipe bank I am bringing you a winter warming ragu with mushrooms and lentils. A whole food match made in food heaven when...

Easy, cheap and delicious lentils ragú

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c