Lemon chiffon cake

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! #lemon #lemonchiffoncake #chiffoncake #cake #lemoncake

The perfect lemon chiffon cake layered with creamy lemon curd.

This Lemon Chiffon Layer Cake is a recipe out of a very old cookbook that my grandmother left to me. The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

Lemon sponge cake is an indulgent dessert, offering an irresistible combination of bright lemon flavor and an airy, fluffy texture.

Lemon Chiffon Cake Recipe: A Light and airy Lemon Cake that is similar to angel food cake. This decadent cake is then frosted & garnished with cream & lemon

This light, moist, and flavorful Lemon Chiffon Cake has a wonderfully airy texture. Perfect for a baby or bridal shower, a tea, or just because!

Lemon Chiffon Cake is a famously light and fluffy lemon sponge cake that's delicious on its own or served with whipped cream and berries.

This light and airy lemon chiffon cake with buttercream frosting is a delightful way to end a meal on a sweet, fresh note.

This lemon chiffon cake is a fluffy and light citrusy cake that is easy to make but looks extremely impressive once served.