Italian pasta

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.

Bucatini Amatriciana | halfbakedharvest.com #pasta #easyrecipes #italian

Bucatini all’amatriciana is a simple yet classic pasta coated with a spicy tomato sauce flavored with rendered guanciale. It’s as delicious as it sounds!

Pasta al Limone is an Italian pasta dish made with speghetti, lemon zest and juice, cream, garlic, butter, olive oil, parmigiano reggiano.

Classic Italian pasta dish, big on flavor and tastes like you spent hours in the kitchen. We won't tell anyone it was a 30-minute meal. Who doesn't love Spaghetti with sun-dried tomatoes and spinach in a delicious velvety cream sauce?

This quick and easy Creamy Basil Garlic Pasta with Crispy Prosciutto and Burrata is that bowl of homemade pasta that tastes and sounds fancy like you ate it at a 5 start restaurant. This simple summery pasta is made in 30 minutes, doesn’t require many ingredients and is a great way to use up that ba

From creamy ricotta to savory guanciale, 21 flavorful tomato-free pasta sauce recipes for an authentic Italian meal.