How to make caviar

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How to turn fruit juice into pearls 👏 With the help of agar flakes, a plant-based gelatine derived from seaweed, you can turn any strained fruit juice into semi-solid pearls, often called fruit caviar. It’s an easy way to dabble into molecular gastronomy and apply a form of spherification, where a liquid is turned into a tangible sphere. The finished pearls make an excellent garnish on desserts and will add a pop of colour and subtle flavour. #howtohackit #kitchenhacks #kitchenhack #foodhacks # Fruit Caviar, Caviar Pearls, Best Vegan Snacks, Molecular Gastronomy Recipes, Fine Dining Desserts, Bubble Tea Recipe, Element Of Surprise, Molecular Gastronomy, Healthy Homemade Recipes

98K views, 3.4K likes, 58 comments, 546 shares, Facebook Reels from Hermann: How to turn fruit juice into pearls 👏 With the help of agar flakes, a plant-based gelatine derived from seaweed, you can...

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