Homemade red curry paste

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Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

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Red Curry Paste Recipe, Soups For Dinner, Curry Paste Recipe, Quick Vegetarian Recipes, Vegetarian Thai, Homemade Curry, Best Curry, Thai Kitchen, Indian Subcontinent

This Red Curry Paste is homemade, super easy to make and perfect for all curries and stews. All you need is tomato paste, garlic, onions, red chilis, and a spice mix. The best bonus of this naturally vegan recipe is that you can also make it without a mortar, blender, or food processor. It makes this the perfect everyday condiment that will become a family staple.

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Red Curry Paste Recipe, Curry Paste Recipe, Red Curry Recipe, Inspired Taste, Thai Red Curry Paste, Homemade Curry, Paste Recipe, Salmon Pasta, Meatless Dinner

I can’t stop making this Thai red curry paste! It is potent, so when using it in dishes, start with a small amount and add more to taste. This way, you can adjust the spiciness and flavor to your preference. Creamy ingredients (like coconut milk or yogurt) will tone down the spice level. *I highly recommend wearing food-safe gloves when prepping the chile peppers to protect your skin from the oils.

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