Eclairs decoration

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French Pastries Shop, Resepi Biskut, Eclair Recipe, Patisserie Fine, French Patisserie, Choux Pastry, French Pastry, French Desserts, Pastry Art

The window displays at Maître Choux are something to behold – rows upon rows of the finest, freshly baked Eclairs, Choux and Chouquettes. Made by Joakim Prat, formerly head pastry chef for Joel Robuchon UK, this is no ordinary pastry shop. The choux pastry is incredibly light and there are amazingly piped decorations and a rainbow … Continue reading "Maître Choux – a delicious French pastry shop"

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YEVHENII IVANETS on Instagram: "Dark Chocolate Crémeux 🍫 is an irresistibly smooth and flavorful option for frosting or filling eclairs, cakes, and tarts. It can even be baked into tea cakes or moelleux for an extra touch of indulgence. What I love most about it is its rich, deep chocolate taste that’s perfectly balanced—not too sweet—and its velvety texture.

The best part? It’s easy to make, and you might already have all the ingredients on hand:

Milk (2.5%): 63 g
Whipping cream (35%): 63 g
Sugar: 17 g
Egg yolks: 25 g
Dark chocolate (72%): 75 g
Salt: 1 g
Total weight: ~240 g

How to Make It👇
1. Whisk the sugar, salt, and egg yolks together until smooth. In a saucepan, combine the milk and whipping cream, then stir in the egg yolk mixture.

2. Heat the mixture over medium heat, stirrin Decorate Chocolate Cake Ideas, Eclairs Decoration, Chocolate Ganache Cupcakes, Glaze For Cake, Frosting Tips, Icing Frosting, Immersion Blender, Cake Fillings, Baking Pastry

YEVHENII IVANETS on Instagram: "Dark Chocolate Crémeux 🍫 is an irresistibly smooth and flavorful option for frosting or filling eclairs, cakes, and tarts. It can even be baked into tea cakes or moelleux for an extra touch of indulgence. What I love most about it is its rich, deep chocolate taste that’s perfectly balanced—not too sweet—and its velvety texture. The best part? It’s easy to make, and you might already have all the ingredients on hand: Milk (2.5%): 63 g Whipping cream (35%)…

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