Dos coyotes recipes

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Culimona: Dos Coyotes Davis Love - Toss together the following, broil until brown and run through a food processor:  6 tomatillos (husks removed and washed), 1.5 jalepenos, 3 garlic cloves, Olive Oil.  Add to the above:  Handfull of chopped cilantro, 1/2 of an onion finely chopped, 2 tbs of honey, juice of 1/2 a lime, salt & pepper to taste Lemon Rice Recipe, Tomatillo Salsa Recipe, Sweet Salsa, Salsa Verde Recipe, Roasted Tomatillo, Salsa Sauce, Uc Davis, Tomatillo Salsa, Lemon Rice

The first place my freshman year RA recommended at UC Davis was to go to Dos Coyotes Southwest Mexican restaurant. It was there that I tried a salsa that would never leave my mind. I was a little obsessed. I contemplated dropping by and stealing some off the salsa bar. Well I've grown up and I think I have the recipe to make it myself. Very simple: Toss together the following, broil until brown and run through a food processor: 6 tomatillos (husks removed and washed) 1.5 jalepenos 3 garlic…

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Creamy Chicken and Wild Rice Soup is everything you could hope for in a meal on a cold winter night. It’s creamy, comforting, and quick. Plus it saves you money since it’s a spot on copy of the Panera classic. #souprecipe #recipe #soup Wild Rice Soup Crockpot, Rice Soup Crockpot, Creamy Chicken And Wild Rice, Chicken And Wild Rice Soup, Chicken Soups, Wild Rice Soup Recipes, Chicken Wild Rice, Chicken Wild Rice Soup, Comforting Dinner

Creamy Chicken and Wild Rice Soup is everything you could hope for in a meal on a cold winter night. It’s creamy, comforting, and quick. Plus it saves you money since it’s a spot on copy of the Panera classic. #souprecipe #recipe #soup

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Another pinner said: Make lots. LOTS! Addictive. Saw this long ago on this blog, saw it again on Pinterest. Really really good. Salsa Guacamole, Guacamole Salsa, Green Sauce, Think Food, Snacks Für Party, Yummy Eats, Aioli, Tex Mex, Om Nom

I went to a church dinner a couple weeks ago and they made shredded pork with an amazing guacamole salsa over it. I loved it! I was so excited when later in the night they had a class teaching us how to make the same salsa! It is really easy to make and is healthy also. It is made with all fresh vegetables & herbs ( and a pinch of salt.) It can be made thicker like real guacamole or thinner to make it like a salad dressing - and everywhere in-between. I use it to spread on my turkey…