Cook eggs

A simple technique & some tricks to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (The secret is to steam them.)

Eggs are one of the most versatile, nutrient-rich foods on the planet! Try these fun ways to cook eggs, from poaching to sunny side up to eggs in a basket.

From runny to hard yolks, here's your cheat sheet.

How to boil eggs - boil water first then put in fridge cold eggs. 6 minutes for runny yolks, 8 min for soft boiled, 10 min for hard boiled.

The Perfect Eggs are a sign of a skilled cook. They take some finesse but they are definitely not out of reach for those interested in learning how. They just require the right tools, a little technique and some new information! Read on to find out our favorite ways to cook up the perfect eggs. Image from Bon Appetit Fried Eggs: Keep your pan over moderate heat Fried eggs have potential to star in any meal: breakfast on toast, on top of a fresh salad for lunch, or running over a fresh bowl…

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

This is the BEST recipe for extra soft and fluffy scrambled eggs. Learn which secret ingredients are used to make them extra creamy (without milk), and what you can add to kick up the taste

Follow these easy steps for how to fry an egg to perfection every time.

Whether prepared with sauteed vegetables or not, this foolproof method produces fluffy scrambled eggs for breakfast every time.