Caprese on a stick

Caprese Skewers - healthy and delicious caprese salad threaded on bamboo skewers with fresh cherry and grape tomatoes, Italian basil and mozzarella balls, with olive oil and balsamic vinegar.

This easy recipe for Caprese skewers features all of the flavor of Caprese salad - but on a stick!Featuring juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil, this fun appetizer is both fancy and flavorful.

Caprese skewers made with fresh mozzarella, sweet basil, cherry tomatoes, and drizzled with homemade balsamic reduction is an absolute treat!

Make easy mini Caprese skewers as an appetizer at your next get-together or as a quick healthy snack. The healthy antipasto on a stick recipe is also gluten free, low carb, and keto.

These handy and fun Caprese skewers are easy to make with mini tomatoes, mozzarella balls, fresh basil, and a flavorful balsamic reduction. This is the perfect recipe for an effortless and delicious healthy snack or appetizer that is sure to impress!

Caprese Tortellini Skewers are made by threading seasoned cheese tortellini, cherry tomatoes, fresh basil, and mozzarella balls onto a skewer.

With these mouthwatering cold appetizers on a stick, you'll be the star of any party. Just grab a skewer and enjoy! Get inspired with these amazing bites that are sure to impress your guests.

Caprese skewers are a simple yet delightful addition to any cookout or dinner party. These mini-kebabs of cherry tomatoes, mozzarella balls and basil are topped with a drizzle of my balsamic vinegar reduction for that perfectly tangy taste.

This Holiday Caprese Wreath is festive and simple! Tomatoes, mozzarella and fresh basil are skewered and stacked and shaped into a wreath. Serve with balsamic glaze, salt and pepper and crostini if desired.

Yesterday I wrote about how excited everyone seems to be about fall, while I'm kinda wishing summer would stick around a bit longer. I think part of the reason is my little balcony garden, which is still growing and just beginning to really produce anything. Besides a handful of cocktails, I haven't used my herbs