Cast iron steak

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

Prep time: 5 minutes Cook time: 15 minutes Servings: Serves 2 -4

Cooking a perfect cast iron skillet steak is incredibly easy. Follow our guide for a mouthwatering flavor that you'll only experience at a 5 star steakhouse

This cast iron pan-seared ribeye steak recipe delivers steakhouse status every time! It's seasoned with salt and pepper, basted with butter and fresh herbs, and becomes super tender with a golden crust. It's the perfect easy steak dinner for weeknight dinners or holidays like Father's Day, Labor Day, Christmas, and Valentine's Day.

For perfectly cooked New York strip steak, sear it in a super hot cast-iron skillet, then finish it in the oven.

Here’s the perfect method of how to cook steak in a cast iron pan, with an incredible sear on the outside and really juicy and tender on the inside.

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Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

Garlic Butter Steak - juicy and tender steak cooked in a cast-iron skillet. Topped with compound garlic butter, this skillet steak recipe is delicious!

Let me show you how easy it is to cook a Juicy Cast Iron Steak with the best crust. I'll guide you through the simple process using basic ingredients and easy techniques!