Cashew ricotta cheese

Cashew and Chive Ricotta is a perfect vegan and dairy-free alternative. Spread it on gluten free toast or use it in a healthy Italian meal!

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!

Creamy, tangy and perfect for everything from lasagna to pizza. This vegan cashew ricotta cheese recipe takes only 5 minutes to make! #veganrecipes #italianfood via @veggiesdontbite

Vegan Cashew Ricotta Cheese is a amazingly thick, creamy and can be used anywhere diary ricotta is called for! Quick, easy WFPB recipe.

Learn how to make Vegan Ricotta Cheese that is so creamy, flavorful, and made with a special ingredient!

The best ever cashew ricotta made with simple ingredients. No need to soak cashews overnight with this easy short-cut.

Easy and cheesy cashew cheese sauce makes your meals creamy and delicious without any dairy. Quick to make using a few simple ingredients, it is an excellent addition to pasta, rice dishes, potatoes, sandwiches and many more!

Indulge in this easy dairy-free ricotta recipe! Whipped together with cashews, tofu, vegan cream cheese, lemon, garlic, and olive oil, this creamy and decadent vegan cheese is perfect for lasagna or stuffed shells. Enjoy a delicious dairy-free alternative that's both creamy and flavorful.

Vegan Ricotta Cheese is 100% dairy free and easy to make with cashews, tofu, and pesto. Use it in a vegan lasagna, pizza, and so much more!