Canadian Meat Pie

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

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Chef John's version of this Christmas Eve staple is incredibly simple to make, with a homemade flaky crust and a spiced pork, beef, and potato filling.

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Tourtière is a traditional French Canadian Meat pie. Meat pie recipe made with ground meat, onions, spices and baked in a pie crust.

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I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.

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This French Canadian meat pie called tourtiere is a flaky all-butter shortcrust pastry stuffed with a hearty mix of aromatic spiced meat and potatoes.

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My mom makes the best French Canadian style meat pie. After decades of pestering, I finally convinced her to share her tourtière recipe.

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Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. Tortiere Recipe, French Canadian Meat Pie Recipe, Canadian Meat Pie Recipe, Canadian Meat Pie, French Meat Pie, Canadian Christmas, Meat Pie Recipe, French Canadian, Fat Loss Foods

Tortiere Recipe

French Canadian Meat Pie Recipe

Canadian Meat Pie Recipe

Tourtiere: Canadian Meat Pie Recipe

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

47

Tortiere Recipe

French Canadian Meat Pie Recipe

Tourtiere Recipe

Canadian Meat Pie Recipe

This traditional Canadian Meat Pie combines ground meat, onions, savory spices and is baked in a from-scratch pie crust.

237

Meat Pie Recipe - The Black Peppercorn - Simple instructions for how to make a French Canadian tourtière meat pie with homemade pie crust, ground beef, pork, potato and spices. Tourtière: A French-canadian Meat Pie Recipe, Canadian Pork Pie Recipe, Pork Pies Recipe, Tortiere Recipe Meat Pies Quebec, Meat Pies Ground Beef With Pie Crust, Tortiere Recipe Meat Pies, Meat Pies Ground Beef, French Meat Pie Recipe, Meat Pies Recipes

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Simple instructions for how to make a French Canadian tourtière meat pie with homemade pie crust, ground beef, pork, potato and spices.

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Canadian meat pie

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Chef John's version of this Christmas Eve staple is incredibly simple to make, with a homemade flaky crust and a spiced pork, beef, and potato filling.

Tourtière is a traditional French Canadian Meat pie. Meat pie recipe made with ground meat, onions, spices and baked in a pie crust.

This French Canadian meat pie called tourtiere is a flaky all-butter shortcrust pastry stuffed with a hearty mix of aromatic spiced meat and potatoes.

My mom makes the best French Canadian style meat pie. After decades of pestering, I finally convinced her to share her tourtière recipe.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

This traditional Canadian Meat Pie combines ground meat, onions, savory spices and is baked in a from-scratch pie crust.

Simple instructions for how to make a French Canadian tourtière meat pie with homemade pie crust, ground beef, pork, potato and spices.

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