Cuban yucca recipe

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

The first Mojo I learned about was this - the Cuban Mojo you eat with yucca or with black beans and rice. The now famous drink in the diminutive, Mojito, has been an acquired taste in the last few years... This Cuban Mojo over Yucca is a staple at ANY and EVERY Cuban household, and…

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

Yuca with garlic sauce is an amazing side dish that’s quick and easy to make. In this recipe tender boiled yuca is tossed with a simple oil sauce made with fresh garlic, olive oil, butter, salt, pepper, and parsley.

Yucca salad is a quick, delicious, and easy side recipe with so many nutritional benefits. You can easily prepare it.

You've met Reinaldo before, he taught us how to make his famous Frijoles Negros de Reinaldo (Black Beans). Well, during that same cooking session back in 2009, he also taught us how to make Yuca! That recipe somehow got lost in the shuffle, but lo and behold, it reappeared just before Christmas FIVE years later! (Yes five years! Don't judge me!) So let's not dwell on that little wrinkle in time and move on with the yuca making. Yuca has a reputation for being difficult to make because it can…

Three Guys From Miami show you how to make Yuca, a favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.

Mofonge de yuca is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon.

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

If you are tired of the same french fries for lunch, here is a great swap: cassava fries with mojito sauce.