Breakfast radish recipes

There’s nothing more appropriate to do with a fresh spring radish than dip it in creamy butter and sharp flakes of salt. It’s a terrific combination and I adore it — which is why we just had to share the Lee Brothers’ clever riff on the classic. When you dip radishes in butter and salt, it’s a perfect blend of spicy and sweet, with the hot radish mellowed out by the butter, its bite smoothed by the salt.

Roasting radishes may be one of my favorite spring treats. The bite of raw radishes gives way to a sweet, earthy flavor once they’ve spent some time in the oven. An omelet might seem like an odd pairing for these radishes, but I love the roasted radish flavor alongside eggs and herbs.

Just as refreshing and cool as the morning dew, this crunchy spring Radish and Cucumber Salad is the perfect side dish for your next garden party. This spring salad recipe is a gardener's dream with cool crunchy cucumbers, crispy radishes, and refreshing fresh dill. Top it all off with a sweet and simple honey mustard vinaigrette.

A fresh twist to the traditional salsa, Radish Pico de Gallo! Try it with your favorite tacos, over a load of nachos or simply with a bag of tortilla chips.

Looking to change up your low-carb breakfast? Try these radish keto hash browns if you miss your old high carb morning potatoes!

Exploring these 26 radish recipes reveals the extraordinary versatility and vibrant flavors of this often-underestimated vegetable. From appetizers like Radish and Butter Crostini to innovative mains like Daikon Radish Steak and delightful condiments like Radish Green Chimichurri, each recipe offers a unique way to enjoy radishes.

Love loaded potatoes but eat low carb? Try whipping up these keto bacon and cheese loaded radishes as a yummy side dish all will enjoy!

Looking for a fun and unique way to use up radishes this spring? Check out this Radish, Spring Onion, and Cream Cheese Breakfast Quiche! This is what brunch dreams are made of!

An easy and delicious way to eat French breakfast radishes, sautéed in butter and thyme on the stovetop. The radishes turn mellow and flavorful, a great side dish.

Don't toss those radish greens! I love to sauté them to make a simple side dish or blend them into this vibrant radish green pesto. Spread it onto bread, toss it with pasta, dollop it onto salads, and more!