Beet hummus

As simple as it sounds, #beetroot #hummus or #pink hummus is your classic hummus with the addition of a vibrant and delicious ingredient: Beetroot.To make Beetroot dip you will need to bake fresh beetroots, as oven-baked beetroots work the best for this recipe

This Easy Roasted Beet & Garlic Hummus is so tasty which makes it the perfect addition to any party or snack menu! Your guests will love it!

Make bright red beet hummus from scratch with this easy beet hummus recipe, with chickpeas, roasted beet, tahini, cumin, and fresh lemon.

This is truly the BEST Beetroot Hummus under the sun and so easy to make in just 10 minutes. Beautiful to look at, an amazing balance of flavors and a smooth, creamy texture to boot!

Add some color to your life with this roasted beet hummus - a healthy, creamy, and bright pink dip that's a real crowd-pleaser.

Make bright red beet hummus from scratch with this easy beet hummus recipe, with chickpeas, roasted beet, tahini, cumin, and fresh lemon.

Easy Roasted Beet & Garlic Hummus

Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet! This vegan beet hummus recipe is just as delicious as it is beautiful and makes the perfect easy snack, dip or spread. Skip the store-bought version and make wonderful homemade beet hummus!

Adapted from The Washingtonian A few notes: Beets: You can cook beets in countless ways: salt-roasted, Instant Pot, or steam roasted, as here. No matter the method, the key is to peel them when they are warm—rub them with your hands or using paper towels. If you don't peel them when they are warm, you will likely need to use a paring knife to remove the skin. Labneh: Labneh is a soft cheese made from strained yogurt that has been consumed in Lebanon, Syria, Palestine, Jordan and Israel for…

This stunning Beet hummus is colourful, healthy nutrient-packed and delicious. Made of cooked beet, tahini, chickpeas, garlic, lemon juice and olive oil, seasoned with cumin and a pinch of salt. It has creamy and velvety texture and a very unique slightly sweet taste. Vegan and gluten free! Takes 10 minutes to make it.