Basic scones

Scones are everyone's favourite, and with this Basic Scone Recipe, you can customize to your own tastes and preferences.

How to make light and fluffy cheese scones with this eggless scone recipe. Also how to freeze scones both raw and cooked.

Our favorite homemade Scones couldn't be easier to make and the end result is the best tender, light and flakey scones you've ever had!

Easy Plain Scone Recipe. The best simple basic recipe mix that make the best delicious tea time snack or dessert with jam and cream. scones, easy recipe, recipes, homemade, basic, teatime, snacks, desserts, food

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

A basic scone recipe for tender, moist, buttery scones that are so quick and easy to make! Perfect as-is with just butter and jam!

My scone recipe makes tender, buttery scones in just 30 minutes! Feel free to add your favorite mix-ins like fruit, chocolate, or nuts.

Yum I have to say that baking runs in my blood. While I cook just about everything baking is a secret passion of mine. (As if you couldn't tell by the dozens of muffin recipes I have!) I come from a long line of "home bakers" as it was just a matter of course in feeding their family. Making homemade breads, pies, cakes, biscuits, and quick breads were all just part of the makeup of what they ate. I remember my grandma making pies and cakes in her little kitchen and the anticipation of eating…

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness…