Butter chicken pie

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butter chicken pies on white plates with gold fork and green leafy garnish

Simple Homemade Butter Chicken Pies… the perfect warming comfort food that’s incredibly delicious. Crispy puff pastry encases a rich and flavourful Indian-inspired butter chicken filling, made with plenty of spicy, creamy sauce. It’s cozy, creamy, a little spicy, and filled with warming Indian flavours. The best part? These pies can be made in a pie maker, making them quick and easy to prepare.

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Butter chicken pies in a muffin pan on top of a wooden chopping board.

Mini butter chicken pies combine the rich and creamy flavours of butter chicken with the crispy and flaky texture of puff pastry. It's a unique twist on a classic Indian dish and they are perfect for snacking, or served as crowd-pleasing appetizers.

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there are two pies with different toppings in them on the table and one has a spoon

Mouth-watering Butter Chicken Pot Pie! Imagine creamy butter chicken layered on top of fluffy basmati rice with a layer of crispy, flaky golden pastry.

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a close up of food on a plate with broccoli

This skillet Chicken Pot Pie is a savory cobbler that's loaded with hearty goodness and topped with Parmesan Herb Butter Biscuits, delish!

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two plates with slices of pie on them next to silverware and napkins, one has a slice missing from it

It’s hard to go past a good authentic butter chicken, but encasing it in golden pastry elevates it to the next level. Use a good quality premade sauce and frozen pastry to make this not only delicious but very easy to make!

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four small biscuits on a white plate with green sprigs and thyling leaves

Recipe: chicken pot hand pies We were just gifted 10 inches of snow. In past years this might not have been as big of a deal, but it's the most we've received in one storm this season at my house.

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Jamie Oliver Chicken Ham And Leek Pie

This Chicken, Ham, and Leek Pie by Jamie Oliver boasts a savory blend of chicken breasts, butter, leeks, and thick-cut ham enveloped in a rich, creamy sauce. With a total time of 90 minutes, this recipe yields a delectable dish, serving 6.

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a skillet filled with chicken pot pies

This easy Skillet Chicken Pot Pie with Biscuits is the ultimate comforting meal! A homemade chicken pot pie with the creamiest filling loaded with carrots, potatoes, and shredded chicken and a super simple topping of extra flaky canned biscuits and herbed garlic butter. It’s easy enough for busy weeknights and comforting enough for a cold winter day – you will be obsessed!

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several chicken satay pies sitting on top of a white wooden table next to a red and white napkin

Easy Chicken Satay Pie recipe. Baking Australian most favourite easy meal, a pie with Asian flavours Made from readily available ingredients like puff pastry and short crust pastry with chicken satay flavours. #Pie

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there is a pie on the cutting board next to a glass of wine

Use our step-by-step guide to create chef Calum Franklin’s show-stopping raised chicken pie recipe. Unlike a regular chicken pie, this one has a nostalgic coronation chicken filling topped with a layer of mango jelly. You’ll need to start the recipe the day before you want to eat it, and the baked pie will keep in the fridge for up to 3 days. Calum says: “A pie needs jelly, I think, and the mango layer adds freshness here. Even if you’re not a jelly lover, give it a go.” Here’s our classic…

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a pie sitting on top of a wooden table next to carrots and other vegetables

Chicken Pot Pie Recipe Ingredients: For the Filling: 1 pound boneless, skinless chicken breasts, cooked and diced 1 cup frozen peas 1 cup diced carrots 1 cup diced potatoes 1/2 cup diced celery 1/2 cup diced onions 3 cloves garlic, minced 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups chicken broth 1 cup whole milk 1 teaspoon dried thyme Salt and freshly ground black pepper, to taste For the Crust: 2 pie crusts (store-bought or homemade) 1 egg, beaten (for egg wash) Instructions…

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Delia Smith Chicken and Mushroom Pie

Delia Smith’s Chicken and Mushroom Pie is made with chicken breasts, button mushrooms, onion, garlic, butter, plain flour, milk, chicken stock, freshly grated nutmeg, white pepper, salt, fresh parsley, ready-made shortcrust pastry, and a beaten egg. This delicious Chicken and Mushroom Pie recipe creates a hearty dinner that takes about 45 minutes to prepare and can serve up to 4 people.

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a pie with a slice missing from it

Chicken pot pie is a comfort food classic, and this one, made with chunks of white chicken and lots of veggies in a lush, savory gravy made with cream cheese and wrapped in the flakiest all-butter pie crust, is the BEST.

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