Burgundy mushrooms

Button mushrooms are simmered for hours in red Burgundy wine, stock, herbs, and garlic for an unforgettable side dish.

When I’m asked which of the recipes in my repertoire I could not bear to live without, I usually respond with a list of around five or six dishes.

Slow Cooker Burgundy Mushrooms – fresh mushrooms slow cooked in red wine, beef broth, and seasonings. It is great as a side dish or served over a steak.

Get Burgundy Mushrooms Recipe from Food Network

A perfect complement to any steak dinner or simply eaten on their own, Burgundy Mushrooms are button mushrooms boiled to perfection in a red wine sauce.

Burgundy Mushrooms are the ultimate mushroom. Slow simmered in red wine, garlic, butter, and spices these mushrooms are decadent. Serve over steak or eat as an appetizer- they will be a fast favorite. #NationalMushroomMonth #Mushroom #RedWine

Slow Cooker Burgundy Mushrooms – fresh mushrooms slow cooked in red wine, beef broth, and seasonings. It is great as a side dish or served over a steak.

9-hour burgundy mushrooms by pioneer woman this is one of my favorite recipes of all time! yes, these cook for nine hours, but the results will blow you away!

Mushrooms sautéed in a butter, wine, and herbs to create a steak topping or side dish. This red wine mushroom recipe is ready in 20 min.

Start these mushrooms in the morning-they take 9 hours! If you can't stay home to watch the stove, make them in a slow cooker on low.