Overgrown zucchini recipe

If you've eaten all the fresh young zucchini you desire for the year and are now left with those giant zucchini that no one wants to touch, its time to get creative. What you do with it depends primarily on whether or not you are determined to eat it. Yes, overgrown zucchini is still edible and ...

Zucchini plants are so rewarding; blink, and you’ve got yourself a harvest. But the fruit can rapidly grow too big. Here’s how to use it in the kitchen anyway!

Zucchini can be a delicious and healthy ingredient to sneak vegetables in to your kids without them knowing it! Here are 7, awesome recipes to help!

This homemade zucchini relish recipe is the perfect mix of sweet and tangy with a nice added crunch from a variety of vegetables. You can whip this up quickly and enjoy it the next day.

Zucchini boiled in pineapple juice, then dehydrated for a sweet and healthy treat

These zucchini cupcakes are so good, your kids won't even know what's in them. I LOVE when that happens! Eating healthy has never been so

Zucchini takes a starring role in this crunchy, crusty dish that pairs beautifully with the tangy dressing. Original Bisquick mix is a quick-fix batter for the veggies.

Zucchini flour makes a good replacement for coconut flour, and can be substituted 1:1 in recipes. For baking, you can use up to 1/3 cup of zucchini flour per every cup of all purpose flour.

The California Cook: When zucchini grow to monster proportions, tame them by stuffing and baking.

Have you ever wondered how to cook a marrow? Well this recipe for stuffed marrow with Spanish rice is simple, delicious and a great way to use up any overgrown zucchinis or courgettes!