Mee krob

Thai for "fried noodles," mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce.

Since I was a child this has been one of my favorite Thai Dishes, It is a savory, yet sweet and savory dish with a lot of crunch from Northern Thailand. It is rarely seen on restaurant menus becaus…

If you love pad thai, this crispy version is a must try. Crispy rice noodles tossed in sweet and sour sauce, stir-fried pad thai style.

Crispy Fried Noodles with tender pork or Rad Na Mee Krob, is one of a popular Thai street food meal. We will prepare separate main ingredients following the step here. Preparing tender pork: Bring the pork fillet that we already sliced put in a bowl , add 2 tbsp cornflour, 1 tbsp veg oil, 2 tbsp fresh […]

The Hairy Bikers' have done it again with this delicious crispy noodles with prawn and crab meal. Cooked in just 30 mins

The contrast between soft, silken tofu and crispy fried noodles is just one of the things that makes mee krob so utterly moreish. Good thing it's good for you too!

Mee Krob is a Thai dish influenced by Chinese cuisine. The name means "crispy noodles". It is made with rice noodles and topped with a sweet and sour sauce characterised by an acidic flavour such as tamarind sauce or lime juice. The dish originally featur

What's Cooking: Help | Recipe Mee Krob

Mee krob is a popular Thai snack made from crispy rice noodles in sweet and sour glaze. Here's a secret to noodles that stay crispy for weeks!