The invention provides a shrimp flavor health-care
rice flour and a preparation method thereof. The
shrimp flavor health-care
rice flour is prepared from the following raw materials by weight: 200 to 220 parts of rice, 1 to 1.2 parts of root of Intermediate Peashrub., 1.3 to 1.5 parts of
loquat leaf, 0.9 to 1.1 parts of
motherwort, 2 to 2.2 parts of pumpkin root, 1.7 to 1.9 parts of towel
gourd root, 1.5 to 1.8 parts of Spatholirion longifolium, 0.9 to 1.2 parts of
paulownia leaf, 25 to 28 parts of fat meat, 8 to 10 parts of
corn starch, 5 to 6 parts of cabbage, 3 to 4 parts of caraway, 30 to 35 parts of peeled
shrimp, 10 to 11 parts of malt
meal and 5 to 6 parts of a
nutrition additive. According to the invention, peeled shrimp is added, so delicious taste is improved, and the shrimp
flavor health-care
rice flour is delicious and tasty; added vegetable like cabbage contains abundant
vitamin C, which is beneficial for
human health; lard oil prepared through decoction of lard can whet the
appetite of consumers; moreover, the shrimp flavor health-care rice flour contains a plurality of Chinese herbal
medicine components and is capable of benefiting qi, nourishing yin, harmonizing the
stomach, calming the adverse-rising energy, invigorating
blood circulation and relaxing veins.