The invention relates to a preparation method of lucid ganoderma tea
wine, belonging to the production field of mixed
wine. The method is characterized by comprising the following steps of: crushing the raw materials of dry wood lucid
ganoderma and tea leaves to 250-177 mu m;
brewing with water at 80-90 DEG C; stirring and soaking; diluting an extraction solution with
purified water; adding 25-68vol%
white spirit, and mixing to form a lucid
ganoderma tea
wine base; enabling the precipitate of the lucid ganoderma tea wine base to enter an aging
storage tank, and performing water condensation, cooling and aging for 15-30 days; performing
reverse osmosis filtration to obtain the supernatant, and mixing to obtain the lucid ganoderma tea wind liquid; and finally storing, clarifying, sterilizing and encapsulating the lucid ganoderma tea wine liquid to obtain the 12-35vol% lucid ganoderma tea wine. The preparation method of the lucid ganoderma tea wine can effectively permeate the functionalnutrient components in the lucid ganoderma and tea leaves into the
white spirit, thereby not only improving the content of
flavor matters in the
white spirit, but also reducing the
alcohol degree, and not only maintaining the
alcohol flavor of the white spirit relatively well, but also containing the
fungus fragrance of lucid ganoderma as well as the
phenol fragrance of the tea leaves; and moreover, the preparation method is clean and environment-friendly.