Vegan bakewell tart

Bakewell tarts are such a well-loved teatime treat that there was no doubt I needed the perfect vegan recipe for one.

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

Vegan cherry bakewells - this vegan version of the classic British bake are easy to make and taste just like you remember!

A classic British dessert with a festive twist! An aromatic gingerbread tart case is filled with a layer of luscious cranberry jam and topped with citrussy frangipane and fresh cranberries. Serve with a dollop of vegan cream for a show-stopping festive dessert. ↓ Jump to Recipe Bakewell tart is one of my all-time favourite desserts, so I decided to give it a Christmassy twist. Traditionally, this tart has a layer of raspberry jam on the pastry base which is then covered with a creamy…

This vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With shortcrust pastry, jam, and delicate almond frangipane.

This recipe for Bakewell Tart is the vegan version of a recipe that has been on the Glutarama website since 2015, finally I pulled out the stops and developed a Vegan Bakewell Tart so both you and I can enjoy this traditional Bakewell recipe too. #bakewell #cherrybakewell #tart #easyrecipe #baking #glutenfree #dairyfree #eggfree #vegan #traditional

These Vegan Cherry Bakewell Cookies carry the same iconic flavour of bakewell tart but in form of buttery, melt-in-the-mouth cookies. A real must try for cookie lovers! #cookies #vegan #bakewell #bakewelltart #dairyfree #almonds #cherries

Fruity and filled with moist almonds, Bakewell tart is easy to make vegan - and this easy to make, 2-ingredient shortcrust pastry is super simple, too. Serve with a fruity raspberry frozen yogurt (follow our super quick recipe).

Nut-free Bakewell Tart made from scratch

Vegan Bakewell Tart