Tortellini in brodo

Tortellini en brodo, from the Italian region Emilia Romagna, is the epitome of simple, heartwarming cooking and is perfect for a chilly day.

Tortellini in Brodo (Tortellini in Broth, Bologna-Style)

Tortellini in brodo, or silky stuffed pasta shells in a hot bouillon broth! What a great Italian pasta soup this is, the perfect light lunch if you ask me.

Warm up with our flavorful Tortellini en Brodo Soup recipe. This Italian classic features tender cheese-filled tortellini in a savory broth, making it the perfect comfort food. Plus this soup comes together in under 30 minutes for a super quick and delicious meal!

Here's a look at the origins and varieties of Emilia-Romagna's foremost stuffed pasta served in heartwarming broth.

Tortellini in Brodo is a classic dish from Emilia-Romagna, this particular recipe from Jamie Oliver is for a variation with a beef and prosciutto filling.

Nothing better than silky pillowy tortellini covered in hot broth. This classic Tortellini in Brodo with Mushrooms is so easy to make and it is so hearty and comforting, perfect for cold winter days.

Difficulty Level: EasyTotal Time: 2 hoursServing Size: 4-6 servingsIngredients: • 1 lb. meat or cheese-filled tortellini • 8 cups water • 1 garlic bulb, halved • 1 yellow onion, halved • 1 lb. Parmigiano Reggiano rinds • 2 carrots, chopped • 5 sprigs fresh thyme • 2 sprigs fresh Rosemary • 1 bay leaf • Salt to tasteDirections:Parmigiano Brodo:1. In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. 2. Bring to a boil and simmer…

A recipe for classic tortellini in brodo, tortellini in a light broth. Tortellini filled with chicken and cheese served in clear chicken broth.

Consommé ~> Tortellini in Brodo 🔥 The perfect cozy dish!!! It may take a while to make the tortellini (which you can also make larger and save yourself some time…though the little ones are TOO cute...