Tin can food recipes

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

If you're short on time, try these simple canned potato recipes! From soups to casseroles to bread and muffins, these shortcut dishes can't be topped.

Unlock the potential of pantry staples with 16 best canned sardine recipes! These dishes offer a delightful mix of simplicity and flavor, transforming humble sardines into culinary treats. Click now to explore easy, tasty recipes perfect for quick lunches, dinners, or snacks. #CannedSardines

Use one or all of these foil pack camping meals as inspiration for your next camping trip. Enjoy more time at the campfire instead of prepping meals beside it with these yummy ideas.

Canned chicken is an inexpensive way to add protein to a meal. Here are easy and fast canned chicken recipes that your family will love.

The why's and which canned foods are best for camping: recipes, our favourites, tips, and other non-refrigerated pantry RV basics.

With our collection of delicious and creative recipes for canned sardines, you’ll be sure to find something that will please your taste buds. Check out these healthy recipes now!