Sourdough italian bread

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Sourdough Italian Bread is tender on the inside and crispy on the outside. Made with Sourdough Starter and Organic Bread Flour, this fermented bread maintains a solid structure and unbeatable taste. Furthermore, this Sourdough Italian Bread is the perfect complement to any soup, stew, salad, main dish, and more!

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Sourdough Italian Rolls • Cook Til Delicious Sourdough Basics, Rum Ball, Artisan Rolls, Italian Rolls, Recipe Using Sourdough Starter, Sourdough Rolls, Sourdough Starter Discard Recipe, Stuffed Bread, Italian Bakery

Every so often my kids and I will walk down to our neighborhood Italian bakery. I usually let them pick a treat for the road, and my son almost always walks past the cookies and pastries and chooses a plain, white Italian roll. (Once he did ask for a rum ball. Good thing I asked […]

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