Soubise sauce

Soubise sauce is a compound French sauce that is made by combining the simple sauce béchamel with pureed onions and heavy cream. The resulting onion sauce is typically served with meat or eggs. Béchamel is the first ingredient in Soubise...

The trick to making the perfect soubise is making sure the onions soften and become opaque without browning.

This classic soubise sauce, made easily in the Thermomix TM6, is a rich and creamy onion sauce perfect for pairing with meats, poultry, and vegetables. Learn how to make this French favourite with simple ingredients and step-by-step instructions!

We’ve made a smoky version of the classic soubise sauce. It’s great on any meat or fish and also makes a great pasta sauce. Smoked Soubise Sauce: A Classic with a Modern Twist Smoked Soubise sauce is a sophisticated, flavourful accompaniment that offers a fresh take on a French classic. It pairs the smooth, creamy […]

This White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, and more!

Made from only three ingredients—butter, onions, and cream—this classic French onion sauce is elegant, luxurious, and incredibly simple to make. Our recipe also gives the option to add French Vadouvan curry powder.

Deliciously elegant, this pan fried chicken dish is a must have for dinner!

Richard Corrigan's recipe is a spin on the classic Irish dish that traditionally uses bacon – in this case it’s cured pork collar

Made from only three ingredients—butter, onions, and cream—this classic French onion sauce is elegant, luxurious, and incredibly simple to make. Our recipe also gives the option to add French Vadouvan curry powder.