Seared shrimp

If you've been wondering how to cook pan seared shrimp perfectly, you're in the right place. This step-by-step guide will have you cooking succulent and juicy shrimp every single time!

This healthy and easy pan seared shrimp recipe is delicious and ready in just 10 minutes! Use this shrimp in tacos, bowls, or salads.

This blackened shrimp recipe is smoky, flavorful, and juicy and cooks in less than 10 minutes. Made in just one pan, it makes a quick weeknight dinner. Watch the video below to see how I make it in my kitchen!

Learn how to cook shrimp on the stove with this easy to follow step by step photo instructions. Great juicy shrimp cooked in the pan. You won’t believe how easy this can be. Get it right first time and every time. #shrimp #howtocook

Blackened shrimp features pan seared shrimp in butter and simple homemade blackening seasoning and it only takes about 20 minutes to make.

Sautéed to perfection with a kick of spice and a burst of lemon, this Spicy Lemon Garlic Shrimp is an irresistible dish ready in minutes!

A quick and flavorful roasted shrimp dish with garlic, Parmesan, and fresh lemon, perfect as an appetizer or main dish.

Juicy seared shrimp tossed in a rich garlic butter sauce that is both delicate and flavorful all at once. Serve with crusty bread, pasta, rice, potatoes or steamed vegetables.

Here’s a simple and delicious recipe for Baked Shrimp Scampi, a flavorful, buttery shrimp dish with a touch of garlic, lemon, and herbs, all baked to perfection. Ingredients: 1 lb large shrimp (peeled and deveined, tails on or off) 3 tablespoons olive oil 3 tablespoons unsalted butter, melted 5 garlic cloves, minced 1 teaspoon red