Salad panzanella

This panzanella (bread salad) from Ina Garten, with croutons, tomatoes, cucumbers, onions, and a tangy vinaigrette, is an Italian classic.

Panzanella is the ultimate summer salad! Made with fresh tomatoes when they are at their best, combined with cubes of bread that soak up the vinaigrette.

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

This chicken salad is made with warm pan-seared chicken breast, pieces of freshly toasted sourdough bread, vegetables and an addictive salad dressing.

You'll love this easy panzanella salad (Tuscan tomato and bread salad) with ripe tomatoes and the best dressing! A few tips make all the difference.

This Panzanella, or Tuscan Bread Salad, is always a hit and quickly becomes everyone's favorite salad! This Panzanella recipe is the marriage of a tomato salad and a burrata salad, need I say more? I bet it becomes your favorite salad recipe too!

This summer Panzanella salad is the best summer salad you could make. It's made with tomatoes, peaches, toasted bread, and creamy burrata.

This classic Italian summer salad features fresh tomatoes, bread, onions, cucumber, herbs, and a simple vinaigrette. It's a great way to use up day-old bread and enjoy summer produce. A delicious make-ahead Italian tomato and bread salad.

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.