Sushi with chicken

Teriyaki Chicken sushi a really handy dish. We have it for dinner, snacks and it goes really well in school lunchboxes. This is a really simplified way of making sushi using a sushezi tool but you can roll these up using your hands of course too.

Stop whatever you’re doing and make these Chicken Katsu California Rolls with a Dijon Mayo Cabbage Filling and Homemade Tonkatsu Sauce.

These sushi rolls taste great with teriyaki chicken, avocado, and fresh asparagus. You can certainly sub other fillings, such as cooked or fried shrimp, fried crab, imitation crab meat, tofu, or sushi grade raw fish. Other fresh filling ideas include carrots, cucumbers, kaiware sprouts, cream cheese, or mango.

Teriyaki chicken sushi is a delicious fusion of Japanese flavours. A delightful sushi creation for sushi lovers and non-seafood eaters alike.

Step-by-step instructions for making an easy homemade sushi roll

Chicken Sushi Burrito Recipe: Cook 2 cups short-grain rice according to package instructions. When rice is done, spread onto baking sheet to cool off. You don't want to roll sushi with hot rice. Once it is cooled, about 15 minutes, pour into bowl and mix with sushi seasoning and a small pinch of salt.

Homemade teriyaki chicken sushi made from sushi rice, chicken breast, teriyaki marinade, fresh vegetables and seaweed. #vjcooks #chickensushi