Red beans dessert

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

This healthy rice pudding dessert is a combination of two popular desserts, red bean dessert soup and black rice pudding, served with coconut milk and mango.

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.

These dorayaki are a super delicious Japanese treat! They are two pancakes with red bean filling sandwiched in between. The fluffy pancakes go perfectly with the sweet, creamy red bean paste! Plus, these are made with no refined sugar and whole grains!

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

My wife’s family despises Red Bean Soup because they grew up eating it all the time. My family didn’t really eat it that often so I always look forward to getting it after a meal. For my recipe, I like adding black glutinous rice, tapioca pearls, and coconut milk. It's creamy, easy to make, and not too sweet.

Learn how to make red bean bread like the ones from a Chinese bakery! The recipe uses an easy milk bread dough for a super soft and fluffy texture, and everything can be done with a mixer. {Vegetarian}

Danpatjuk is a warm, Korean sweet red bean soup typically enjoyed as a dessert. Known also as sweet red bean porridge due to its thick texture, this mildly sweet delicacy is especially comforting and popular during the winter months.

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet usually served with green tea. Daifuku Mochi makes a delicious Japanese dessert.

VEGAN Korean Red Bean Paste Cookies. The secret to making this vegan is tapioca flour, which helps bind the cookie batter together and helps the cookies develop a crispy and chewy exterior! #recipe #yummy #homemade #foodblogger #healthyfood #foodlover #homecooking #glutenfree #easyrecipes #vegancookies #koreancookies #asiandesserts

Time flies and it is gonna be Dongzhi Festival (or Winter Solstice Festival), the time of making and eating tangyuan (glutinous rice balls) again. Dongzhi is an important festival widely celebrated by Chinese and it is the time where families gather to eat tangyuan. Do you know that in Chinese culture, Dongzhi is also the day where everyone becomes one year older? Sad for me because I am gonna be another year older :P Interestingly, Koreans also celebrate this Chinese festival by eating…

Simple, Authentic and easy Japanese dessert red bean soup with mochi (Zenzai or Oshiruko) recipe with step by step photo instructions, tips and tricks for Japanese cooking beginners and Japanese food lovers. #redbeansoup #oshiruko #zenzai #Japanesefood #Japanesesweets #Japaneseredbeansoup #easyjapaneserecipe #Japaneserecipe