Plum preserves

Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days. It's easy to make with just two ingredients, just

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

Canning plums is a simple way to preserve plums for year-round use. Plums can be preserved as halves or wholes (with pits or without), and canned in your choice of water, juice, or syrup. Plums

Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.

Transform fresh plums into a jewel-colored, spiced condiment that pairs well on a charcuterie plate or is perfect as a condiment at your summer cookout. Chutneys are thick, tangy, sweet, and subtly spicy. Get this tasty Plum Chutney Canning Recipe on CanningCrafts.com | #canning #foodpreservation #preserving #homecanning #canningrecipes #recipe #canningcrafts #masonjarlabels #canninglabels #masonjargifts #plumrecipe #plums #chutney #plumchutney

This savory plum sauce is so easy to make and complements the flavors of so many dishes! It's a take-out favorite you can make at home!

Ready in just 1 hour, this easy plum jam recipe only requires 4 ingredients and is gluten-free, pectin-free, and vegan.

Canning plums in jars cannot be easier. Just the plums, sugar, water and some spices, a ready dessert in a jar during the winter months.

Nigel Slater’s Plum Chutney is crafted from plums, onions, raisins, sugar, vinegar, and spices. It serves 12 and takes about 1.5 hours to cook this chutney is perfect for enhancing meats and cheeses with its rich, spiced flavor.

Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. You want to take the plums out of the oven when they are soft and cooked through, but not mush. You can use rosé or vermouth in place of the wine. If you don't drink wine, water, apple, or orange juice would work. In place of the honey, you…