Pecan pie for two

If you love the rich, caramelized flavor of pecan pie but want a more portable and convenient treat, look no further than these Pecan Pie Muffins. Combining the classic elements of a pecan pie with ... READ MORE

These Lazy Girl Pecan Pie Bars are a quick and delicious twist on traditional pecan pie. Made with refrigerated pie crusts and a rich pecan filling, they are easy to prepare and perfect for gatherings, holidays, or a sweet treat at home.

These Small Pecan Pies are incredibly delicious made with pecans that are baked in a syrupy filling and a flaky buttery crust. This small batch recipe makes two single serving ramekin pies and is a romantic and impressive dessert for two.

These Mini Pecan Pies have all the flavors of pecan pie, but in individual servings. No cutting, less mess, and great for entertaining!

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

Mini Pecan Pies are individually-portioned in a muffin pan and fun to eat, with a tender, buttery (no-roll) crust and a sweet, nutty filling!

Since it was the filling I was testing, I chose to use store-bought pie crust this time around. Half a sheet, divided into three, for the 5-inch pie plates used here. The pie dough was pushed into …

A no-fail recipe for pecan pie with a smooth, caramelly filling studded with southern pecans perfect for Thanksgiving and Christmas dinner!

Craving a slice of pecan perfection? These Pecan Pie Bars deliver all the flavor of traditional pecan pie in a bit-sized, easy-to-serve dessert with a buttery shortbread crust and gooey filling. Ideal for Christmas desserts to impress!

Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.