Khandvi recipe

Foodie Gujarati on Instagram: "New style khandvi recipe | khandvi recipe 💁🏼‍♀️ Ingredients 🌱1 cup besan 🌱1/2 cup curd 🌱2 cup water 🌱Salt 🌱Green chilli paste 🌱Turmeric powder 🌱Mustered seeds 🌱Sesame seeds 🌱Curry leaves 🌱Hing 🌱Red chilli powder 🌱Coriander leaves #khandvi #breakfast #yummy #cooking #vegetarian ##reelsinstagram #reelitfeelit #reel #reelkrofeelkro #reelsvideo #foodporn #food #foodpic #foodlover #foodblogger #foodblog #foodheaven #foodgram #foodstylist…

❤️❤️👌👌 ,#khandvi #foodshyama #navonasto #newrecipeidea #gujarati_recipes #healthynasto #instareels #kitchen_tips #facebookreels #viral_video #tips_tricks...

Tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They're hot, sweet, sour, salty and so delicious. Khandvi, also known as Patuli is a popular snack from Gujarat, western India. Serve with chai for a tasty breakfast or snack.

Khandvi is popular Gujarati farsan. It is soft gram flour rolls made with gram flour, yogurt and regular spices. It is with flavor from green chilies, ginger along with sesame tadka and fresh coconut.

Khandvi is a Gujarati snack made with besan, yogurt, and spices. You can serve it as an appetizer before a meal or enjoy it as a snack or for breakfast with tea. It's great on its own as it's coated in spiced oil (a tempering) or you can also serve it with green chutney.

Raksha Jain on Instagram: "Perfect khandvi recipe 💛🤌 Using this method, your khandvi will be flawless on the first try, and everyone will be impressed. Please check full ingredients below 👇 ✨Besan : 1 cup ✨Sour curd : 1 cup ✨Water : 2 Cup ✨Salt to taste ✨Haldi 1/2 tsp ✨Hing 1 tsp ✨Crushed Ginger.. green chillies ...... For tadka... ✨Oil ✨Mustard seeds ✨Sesame seeds ✨Green chillies ✨Curry leaves Garnish it with Fresh coriander & fresh coconut. Make sure to try this recipe and…