Indian food plating

Kadhi Chawal

A vegan, glutenfree and incredibly healthy Maharashtran dish made with Chicpea flour.

Chef Jomon/Indian food plating on Instagram: “Who said you can do food platings with only exotic ingredients, 👇👇 You can even do it with bread trimmings and leftover popcorns🥰. Such…”

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A tradition in Kolkata, where chef Harneet Baweja grew up, they are incredibly moreish and full of flavour from the chaat masala which is tangy, salty and warm with spices. Harneet says: “The filling is slight sweet, best enjoyed dipped in a tangy mustard or chutney. Indian mustard has a crisp, wasabi-like flavour, which balances the sweet beetroot. Very similar to Dijon…

Here are a few healthy ingredients that can go into making your vada

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One of the first Indian restaurants in the world to win a Michelin star, which it holds to this day, Tamarind offers world-class Indian food in London.

These are the eateries to visit if you're bored of the same ol' fare