How to make jerk seasoning

This 5-minute Jamaican jerk seasoning recipe blends Caribbean-style herbs and spices together for a zesty addition to meats and vegetables.

Jamaican Jerk Seasoning is quick and easy to make at home, easy to customize and tastes fabulous on just about everything!

Make this easy blackened seasoning in just 1 minute using items you've already got in your pantry. Blackened chicken, shrimp, pasta and more!

Save money and customize your own Jamaican Jerk seasoning right at home! Spicy, sweet, utterly irresistible - perfect with chicken, fish, veggies, and more!

This easy homemade Jamaican Jerk Seasoning Mix recipe is filled with spices that create a complex & bold flavor on beef, pork, chicken & fish.

The depth of flavor in this homemade jerk seasoning is deliciously insane! This version of my homemade Jamaican jerk seasoning paste recipe is not just great on pork alone but it is also the perfect marinade for chicken, salmon, shrimp, vegetables, and many more. It has that rich satisfying warmth to it and you'll want to put it on everything, it is that good!

This homemade Jamaican Jerk Seasoning Blend is the perfect way to add heat and flavor to your food. Use it on meat, fish or vegetables.

Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.

Jamaican Jerk Seasoning also known as Island Spice or Caribbean Jerk uses a wide variety of dried spices combined to make the perfect native spice blend. This is a great recipe to use as a dry rub or sprinkled to add flavor to any dish.