Hong kong egg waffle recipe

Get ready to egg-splore new flavor territories with this Hong Kong-style egg waffle recipe! These crispy and fluffy waffles are a street food favorite and will transport you straight to the bustling streets of Hong Kong.

Are you looking for the perfect egg waffle recipe? This Hong Kong egg waffle is the answer! This famous Hong Kong street food is as yummy as it looks. Save this pin for later!

Hong Kong Egg Waffle recipe is the best easy to make snacks on the go! There are so many ways you can add flavor and customize this delicious snack idea. Kids and adults will surely love munching on this tasty bubble waffle recipe. Pin this easy and yummy snack recipe!

The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods in Hong Kong. It’s one of my favourite childhood foods.

Your own dessert shop at home! This recipe is a fantastic way to treat yourself with one of the most popular street foods in Hong Kong. Filled with ice cream, fruits, chocolate syrup, your imagination is your only limitation!

Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily broken off for snacking. The batter is easy to make but plan to let it rest for an hour before you make the waffles.

Make irresistibly golden and fluffy Hong Kong egg cakes (aka egg puffs or egg waffles) with an egg waffle pan. A popular Chinese street food in your own home.

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Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily broken off for snacking. The batter is easy to make but plan to let it rest for an hour before you make the waffles.

When it comes to Hong Kong street food, egg waffle (雞蛋仔) has to be the most well-known and unique. It is like many mini egg-shape cakes connected together. Crispy crust on the outside and soft cake in the middle. Little sweet. No topping is needed. Just eat them when they are freshly made and hot. Even though...Read More »