Grits recipe

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Shredded cheddar cheese and butter are added to smooth and creamy grits for this cheese grits recipe. An easy and delicious side!

Learn how to make perfect grits with this easy, creamy Southern recipe. Made savory or sweet with your favorite toppings. Just 30 minutes!

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Smoked Gouda Grits are a savory breakfast side dish recipe with a southern touch. They are made with cream, butter and smoky gouda cheese that makes them rich and creamy with a hint of smokiness in every bite. Prepare this grits recipe in just 30 minutes to serve alongside of all of your breakfast favorites.

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Get a taste of the South with these classic cheesy grits! They're perfect for breakfast, lunch, dinner, or anytime a craving strikes.

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.