Cod fish cakes with potato

A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.

A taste of home with these Fresh Cod Fish Cakes. A potato and cod based fish cake dredged in flour and crispy fried to perfection.

How to make potato fish cakes. Potato fish cakes are the "other" style of fish cake. No breadcrumbs here. Any flaky fish works here.

Our delicious Cod Fish Cakes are made with fresh cod and potatoes, then breaded, fried to brown, and baked to cook through.

This is no ordinary Fish Cake. Bermuda Cod Fish Cakes are more fish than potato using salted cod, fresh herbs and potato.

These seaside cakes can easily turn out bland and mushy. We fixed that while staying true to their humble roots. Cod and potato cakes are a seaside classic, served from Rhode Island to the Maritimes. We used a relatively small amount of mashed potato to keep the cod flavor at the forefront. We cooked the fish and potato without extra liquid (the former in a skillet and the latter in the microwave) to keep the cakes firm rather than mushy. A single egg helped bind the cakes, and a short stint…

Change up the typical seafood fried cakes with mashed potatoes and breaded cod fillets to make this fantastic potato cod cakes.

Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.

Cooked cod fillets with Parmesan cheese and garlic create our cod cakes. They’re a tasty way to use up leftover fish or mashed potatoes.