Coconut ginger carrot soup

This beautiful orange colored, nutrient-rich carrot ginger soup is simple enough to serve at any weekday meal, but will also steal the show at your holiday dinner!

Get your daily dose of vitamin A with a bowl of this delicious vegan curried carrot ginger soup loaded with warming flavors from the ginger and curry powder. It’s super simple to prepare with a short ingredient list, perfect for pairing with a hearty salad or sandwich.

This Carrot Ginger Soup recipe is a cozy delicious soup for fall! Creamy carrot soup with warm flavors from ginger and turmeric. Try it today!

This 30-minute, easy Carrot Ginger Soup is like a big 'ol warm hug in a bowl. Warming you up head to toe and filling your full of healthy, good-for-you ingredients. A healthy dinner recipe must!

The Chia Cookbook

All you need is 9 ingredients & less than 1 hour to make this vibrant carrot, ginger & sweet potato soup. It tastes like sunshine in a bowl!

This thick & creamy cashew carrot ginger soup is an easy-to-make instant pot soup recipe. Made with cashews, carrots, ginger, coconut milk and Thai red curry paste for a bit of spice. Plus it’s both vegan and gluten-free!

This nutritious, vegan cashew carrot soup with ginger and coconut is easy to make in under 30 minutes, rich, creamy and flavourful. Oil-free, gluten-free.

Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe