Coco van

Authentic French casserole with chicken in red wine. Recipe has a long marinade time to intensify flavours which cuts down final cooking time.

Dominican coconetes are coconut cookies, humble, rustic, easy to make, these are a bit of coconutty heaven.

Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that still showcases the traditional and memorable taste. —Sonya Labbe, Los Angeles, California

Mix the softened butter and sugar together until you get a creamy consistency.

Slow Cooker Coq Au Vin is a classic French recipe. Chicken braised in broth, wine, mushrooms, onion & bacon. Tasty crock pot Coq Au Vin is very easy to make

We adapted a classic French recipe of chicken cooked in wine for this slow-cooker specialty. Burgundy flavors the meaty chicken and forms the base of the gravy.

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.