Curry buns

Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Using panko really differentiate these buns from the rest. Do try!

These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried.

I have been in a bread making frenzy lately. There's this something about bread making. If you ever take a break from making bread, you wouldn't want to bake any, but once you retrieve a tray of fresh

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

I have been in a bread making frenzy lately. There's this something about bread making. If you ever take a break from making bread, you wouldn't want to bake any, but once you retrieve a tray of freshly made buns from your oven, you wouldn't want to stop at just one batch. It's so addictive that I keep wanting to make a fresh loaf of bread or a tray of buns everyday! When I first saw those lovely Chicken and Potatoes Curry Milk Buns made by Sonia of Nasi Lemak Lover, I bookmarked the recipe…

Chinese curry beef buns recipe for a soft and fluffy golden brown bun with a mild curry beef filling. The perfect lunch or afternoon snack!

Chinese Curry Beef Buns. Savoury curried beef and onion stuffed inside a fluffy egg bun. A popular Chinese baked good that is found at many Asian bakeries. Great as a snack or breakfast when you’re feeling hungry! #buns #currybuns #currybeefbuns #chinesefood #chineserecipe #chineserecipes #chinesepastries #pastries #bakedgoods #asianrecipes #asianfood #asianbuns #asiandish #asianrecipe

I have always been intimidated by bread making as most bread making calls for yeast - a "formidable" ingredient that could very much determine the success or failure of bread making. @_@ Although I have attempted bakes using yeast for my Rainbow Flower Buns and Cinnamon Rolls in my past baking experiments, I still wasn't confident in dealing with yeast until after a considerable amount of time spent on researching and understanding about yeast and how it works. After plucking up my courage…

When I first saw Sonia's Chicken and Potato curry buns, I was very enchanted. I have never made bread using the sponge dough method before. And I gathered from many food bloggers who praised the texture of the bread to be super soft. Sooooo.... today I gathered all the ingredients and put my hands down into making them. It does not disappoint me the buns are really super soft and good.. Thank you Sonia for sharing this recipe. Recipes: Adapted from sonia @ nasi lemak lover Ingredients for…

These curry potato buns were soft and very delicious especially when they were hot