Bo kho recipe

Easy Vietnamese Beef Stew in the Instant pot

Bò kho or Vietnamese beef stew made with deliciously tender braised beef, carrots and loaded with fragrant aromatics and spices. This authentic bo kho recipe served with fresh herbs and a baguette is the most satisfying and comforting dish.

What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.

Instant Pot Bò Kho (Vietnamese Beef Stew) is the ultimate comfort food! Marinated beef, onions, and carrots float in a cozy and fragrant soup flavored with lemongrass, coconut milk, and cinnamon. Serve it your way - with a crusty baguette (bánh mì), rice, or noodles.

A traditional Vietnamese beef stew, is made with tender beef, carrots, and aromatic spices in a savory tomato broth. Enjoy it with rice, a baguette, or noodles.

This delicious authentic Bo Kho Vietnamese beef stew recipe is made by braising beef in spices, and aromatics from lemongrass to star anise!

An aromatic beef stew commonly eaten for breakfast with Vietnamese baguettes. Also great for lunch or dinner, and can also be served with rice or as a noodle soup.

Vietnamese Beef Stew, Bo Kho