Beef in black bean sauce

Easy beef stir fry with black bean sauce, a Chinese dish that is quick to prepare and simple to cook. Ready in no time, making it ideal for mid week dining.

This is a dish commonly seen on the menus of chinese take-away restaurants and at the food court. I never order it because it's just something that can be easily prepared at home. Anyway, I find that they throw in too much onions and shallots, which will usually be left behind on my plate at the end of the meal. The version I made here uses black vinegar which gives it a slight tang and sweetness, and the sesame oil added at the end brings the whole dish together. Stir-fried Beef in Black…

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.

Beef in Black Bean Sauce is my Slow Cooker version of a classic Chinese recipe. Tender beef in a rich sauce made easy in the slow cooker.

This is how you make perfect homemade Chinese-style beef in black bean sauce. A delicious stir fry, full of umami flavour.

Slow Cooker Beef in Black Bean sauce. Ingredients:600g diced beef (browned in butter)3 large white onions4 peppers (diff colours)4 garlic..

You must prepare the black beans before using. Rinse, drain and then soak in a little warm water for 10 minutes. Drain and chop finely.

Beef and Peppers in Black Bean Sauce is spicy, flavorful dish with tender melt in your mouth beef that can be on your table, including rice, in about 15 minutes.

Try these easy Chinese recipes with Black Bean Garlic Sauce. From savory stir-fries to simple steamed dishes.

What food do you turn to most often? For me, it's Chinese food whenever I am in need of something tasty or reminding me of childhood. Here my mother shares her recipe for Beef in Black Bean Sauce. This Chinese restaurant classic is easier to make than you would think with the whole production taking less than half an hour!