Bavarian cream recipe layer cakes

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs

If you've ever tasted or even made Bavarois (Bavarian cream), you'll surely remember its taste. The magical creamy jelly-like texture is already fantastic on its own, but it also opens up immense culinary possibilities. You can use it to create multi-layered cakes, as a filling for pancakes and tartlets, or even to glaze cakes...

Blueberries and Bavarian Cream Cake Recipe - moist yellow cake, filled with homemade Bavarian cream filling and fresh blueberries.

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

Bavarian cream or creme bavarois is a super easy to make yet incredibly delicious dessert! Creamy, silky smooth, melt in your mouth texture!

It's new year time and there is no other better excuse to indulge in desserts as much as we want, right? This is what I told myself when I saw this recipe on Tartelette! And as soon as I saw it, I knew I had to make it for the new year, there couldn't be a better occasion, atleast none is coming soon. In all honesty, it took me a littlish while to make this, I wanted to make sure every layers were decently done, the dacquoise was properly baked, the bavarian cream well set and the lemon…