Baba ganoush recipe

Baba Ganoush is a rich, creamy dip with a base of roasted eggplant. Veggies, garlic, and spices punch up this Mediterranean classic dip!

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

"Why make baba ganoush when I could just have hummus?" Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!

Baba ganoush is a gorgeous Middle Eastern eggplant dip that is easy to make at home with a food processor, roasted eggplant, and a few simple ingredients.It has a lovely smooth, creamy, and velvety texture with a lush mouthfeel. Its captivating flavor has smokey, nutty, citrusy, and garlicky undertones.

This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth eggplant dip, that is savory, smokey, and delicious!

Dive into the flavors of the Mediterranean with Baba Ghanoush! This creamy and smoky eggplant dip is a perfect appetizer or side dish. Pair it with pita bread or fresh veggies for a delightful culinary journey.

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

This Baba Ganoush Recipe is a creamy, dreamy eggplant dip that's full of flavor and super easy to make.