Buttermilk lemon loaf

Give this Mother's Day brunch recipe a try! A tasty lemon bread with glaze on top is just the thing you need for the next holiday. It's a great Easter Sunday breakfast as well, a few slices pair perfectly with coffee. Save this lemon bread recipe now!

Lemon Buttermilk Bundt Cake is a deliciously soft, lemon filled cake with lemon zest, lemon juices, basic baking ingredients, buttermilk and topped with tart lemon glaze drizzle.

This perfectly moist and rich lemon loaf cake is loaded with intense lemon flavor and topped with a sweet lemon glaze.

One major weakness of mine is cake. Another one is lemon. Combine the two things and I fear I am totally a lost cause. Can. Not. Resist. Especially when it is a cake that is as delicious as this Le

A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf.

The classic combination of lemon and buttermilk is so delicious in these cheerful Lemon Buttermilk Mini Loaves, perfect for gift giving, a summer party or a sweet little treat anytime.

This moist, flavorful cake can multitask as a breakfast or brunch coffee cake, an afternoon treat to enjoy with tea, or an after dinner dessert. The easy method doesn't require a mixer--just stir, bake, and serve!

A homemade buttery, buttermilk pound cake made with lemon extract and poppy seeds, and baked in a loaf pan. It is moist and dense with a crisp exterior; sweet and delicious enough to serve plain.

Lemon Buttermilk Cake is topped with a delicious lemony glaze. It is refreshing with the perfect amount of sweetness!

Lemon buttermilk loaf cake is the perfect cake to grace your brunch table, the church bake sale, the neighborhood potluck BBQ, or as a book club dessert. Or basically, any time in between! This cake is soft, tender, and tangy with a well-balanced lemon flavor. The recipe yields 2 large loaves and the cake freezes really well.