Buckwheat cabbage rolls

A vegetarian cabbage roll, traditional for Wigilia, a Lenten supper, or a light spring meal!

Did you know that buckwheat is not even related to wheat? I just recently learned that. It actually belongs to the same family as rhubarb, is not a grain but a seed and, therefore, gluten free. The wo

Blanched savoy cabbage leaves are filled with a flavourful buckwheat groat mixture and baked in a tangy tomato sauce.

Try these buckwheat mushroom cabbage rolls for a delicious twist on the classic. They're satisfying, nutty, hearty, and full of flavor.

Buckwheat and Mushroom Cabbage Rolls

Cabbage rolls (Golabki) are one of the most popular and well-known Polish dishes. The classic version of cabbage rolls stuffed with ground pork and sometimes served in tomato sauce was a dish you could find on most every Polish menu. But over the years, as more and more people became vegetarian and others switched to a more healthy food, also the traditional cabbage rolls went through many makeovers. Instead of the basic green cabbage, other cabbage varieties like savoy or even red became…

Traditional for Wigilia, perfect for a Lenten supper or a light meal anytime!

These meat and grain cabbage rolls have a great meaty and nutty flavour. The combination makes the cabbage rolls easy to roll.

Be sure to serve your golubtsi with sour cream and dill. (Note: This recipe has been slightly modified from its original February 2024 version.)

Holubtsi (Cabbage Rolls) recipe: Try this Holubtsi (Cabbage Rolls) recipe, or contribute your own.