Asian wings

If you're a fan of tender chicken wings coated in a sweet, sticky glaze, you're going to love these Oven Baked Sticky Chicken Wings!

These Asian chicken wings are crispy and sticky thanks to a secret (but simple) ingredient and sweet and (slightly) spicy sauce. They make a delicious addition to any game day spread but are easy enough to enjoy for dinner with a side of veggies.

These Soy Garlic Chicken Wings are crispy, flavorful, and perfect for any party! Baked to perfection, then tossed in a soy garlic glaze.

Korean Chicken Wings are baked until crispy, then tossed in a sticky gochujang sauce that perfectly balances sweet and spicy flavors.

Sweet Chili Chicken Wings are tender, yet super crispy, and covered in the the best sticky Thai sweet chili glaze that's oh-so-delicious!

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar.

Crispy Baked Korean Chicken Wings are coated in the best sweet and spicy, sticky sauce made with spicy gochujang sauce, soy sauce, honey and sesame oil. Garnish them with sesame seeds and scallions!

Indulge in these mouthwatering Soy Garlic Wings. Crispy chicken wings glazed with savory soy garlic sauce. With methods to air fry or oven bake. *This post may contain affiliate links which helps bring you delicious

These Asian baked garlic soy chicken wings are perfectly crispy, sticky, and full of flavor! A quick and easy recipe with honey, garlic, and soy sauce—great for family dinners or busy weeknights.