Asian greens

Learn how to cook Chinese greens with oyster sauce at home! This easy recipe guides you through preparing Cantonese restaurant-style leafy Chinese greens vegetables, perfect as a side dish for your favorite Chinese meals.

Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. I typically use some variety of sturdy Asian green vegetable, like Chinese broccoli or yu choy sum, pictured above.

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

Easy 10-min. Chinese Broccoli Stir Fry. Asian leafy greens stir-fried in garlic with a simple soy oyster sesame sauce. #asian stir fry recipes #chinese stir fry vegetables #broccoli stir fry #simple stir fry recipe

Introducing a super-fast and easy Chinese greens recipe that helps you prepare many types of green leafy vegetables. All you need is four ingredients and 10 minutes to serve a delicious and healthy side dish with your Chinese dinner. {Vegan, Gluten-Free Adaptable}You can use tamari to replace light soy sauce to make this dish gluten-free.

An introduction to Chinese greens, how they look like, how to store, how to prep and cook with them, and related recipes.

Interested in Korean food? If so, learn about mindeulle namul muchim, otherwise known as a Korean dandelion greens side dish.

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

Learn more about tong ho, or Chrysanthemum greens, a tasty Asian leafy green vegetable—and how to cook it!

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket,

Korean Green Onion Salad (Pa Muchim Recipe)

Recipe video above. If you love cucumbers, or even if you don't, you have to try this Asian cucumber salad recipe! Smashing is a classic Asian technique, it creates crevices for the chunky chilli dressing to nestle in. The perfect combination of refreshing and firecracker heat. OBSESSED!Spice level - Decent warm buzz but not blow-your-head-off if you are using my go-to chilli crisp, the Laoganma Crispy Chilli Oil. Note 3.Scared of the chilli? Make Smashed Cucumbers with ginger sauce instead!

Restaurant-style Asian greens are so easy to cook at home and take next to no time to prepare. This dish can be on the table in 10 minutes.

Panda Express Super Greens Recipe is our favorite copycat recipe that is a healthy side dish made with 3 different greens just like the Panda Express recipe,

Recipe video above. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! This sauce goes fabulously with any Chinese greens, like bok choy and pak choy.

This delicious asian green stir fry with almond and sesame crunch is the perfect reason to stay in for dinner - easy to make, nourishing and totally hits the spot.

If you’ve always wanted to make Asian greens taste like the dish you order in a Chinese restaurant, this is how. Ingredients 1 bunch Chinese broccoli (gai lan) (about 250g) 2 […]